We at JBK know first hand how frustrating it is when you go to the pantry or cupboard for the brown sugar, only to discover it is ROCK HARD and completely dried up! Our mothers and grandmothers used a piece of bread or apple to try to solve the problem, but there was the possibility of mold imparting an undesired flavor to the sugar, and the solution was short lived. Wouldn't it be nice to avoid this frustration, efficiently soften the hard brown sugar, and not have to throw it away? Wouldn't it be nice to always have soft brown sugar? The JBK Brown Sugar Saver® will soften the hard brown sugar and keep it soft for up to 3 months when stored in a closed container. Guaranteed! Many of our customers say they are magic. Please click here for Brown Sugar Recipes!